![Lasagne in green with vegan pesto and zucchini Lasagne in green with vegan pesto and zucchini](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1497342609/mnqgtwiv3punj1tiij3o.jpg)
Lasagne in green with vegan pesto and zucchini
Side Dishes from Italy
Zucchini Chips with paprika
Zucchini Chips with paprika
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
The potato chips we know them all! But those of zucchini? They are really delicious, a good outline and lightweight, plus prepare them is very simple!
Preheat oven to 220 ° wash and dry the zucchini and slice them thin with the help of vegetables cuts.
Line with parchment paper to a baking tray and distribute the zucchini trying to overlap as little as possible. Dry them further with a kitchen paper.
Add to the oil evo and then wire brush the surface so as to distribute the oil evenly. Season with salt, sprinkle with paprika and bake for about 25-30 minutes or until golden brown
Warning: end up now!