![Linguine with homemade red pesto Linguine with homemade red pesto](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1511956812/li752kicybvqtkpn47q4.jpg)
Linguine with homemade red pesto
single courses from Italy
Heart of polenta with pesto
Heart of polenta with pesto
ready in
55 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A gorgeous idea to serve polenta
Let's start by preparing the pesto. Finely chop the onion and let it brown in a frying pan with evo oil. Add the chopped tomatoes and cook for 5 minutes.
Add the tomato paste, salt, add chilli and basil and cook for 20 minutes. After about 20 minutes, add ricotta and let it cook for another 15 minutes.
Then blend it all with a diving mixer. For polenta, in a saucepan we bring water to boiling water, add the floury flour to flour and let bake for 40 minutes stirring occasionally.
After finishing the baking of the polenta, transfer it to a previously molded heart shaped formina. Cook at 200 ° for 10 minutes and last 3 minutes to grill mode.
We serve polenta pesto, dried tomatoes and a handful of pistachio grain.