![Heart of polenta with pesto Heart of polenta with pesto](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1511978795/dkjbdtvw0l6xhhyplnxa.jpg)
Heart of polenta with pesto
first courses from Italy
Linguine with homemade red pesto
Linguine with homemade red pesto
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A first homemade dish to lick your mustache.
First, prepare the red pesto. Finely chop the onion and let it brown in a frying pan with evo oil. Add the chopped tomatoes and cook for 5 minutes.
Add the tomato paste, salt, add chilli and basil and cook for 20 minutes. After 20 minutes, add ricotta and let it cook for another 15 minutes.
Then blend it all with a diving mixer.
For the cooking of the dough, we bring the water to boiling, climb and cook according to the cooking times of the dough.
After finishing the baking of the pasta, we keep it in a pan with some spoon of red pesto, we serve with dried tomatoes to pistachios and pistachio grain.