![Omelette with mushrooms, potatoes and ham Omelette with mushrooms, potatoes and ham](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1481130113/bxdnfarn0lw4my51g3pc.jpg)
Omelette with mushrooms, potatoes and ham
Side Dishes from Italy
Potatoes and champignon mushrooms
Potatoes and champignon mushrooms
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Infinite ways to prepare potatoes ... Baked, fried, boiled, etc ... But have you ever tried this recipe?
Begin by cutting the cubes potatoes. In a frying pan, pour a little olive oil (to fill the bottom of the frying pan) and add the potatoes.
Let it bake high on both sides, as soon as the potatoes are golden, turn off the flame.
Proceed in preparing the mushrooms, in a pan, pour oil and add the mushrooms, let bake for 5/10 minutes to low flame.
Just ready, add the salt. Then, put the frying pan with low-fat potatoes, season with salt and rosemary, add the mushrooms and mix with a wooden spoon.
Finally, add a little less than half a glass of water and continue cooking, always at low flame for 5/10 minutes.