Cake 5 minutes
first courses from Italy
Crunchy almond couscous with curcurma
Crunchy almond couscous with curcurma
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A hearty, satisfying and quickly prepared first course
preparation
step 1
First prepare the couscous by putting it in a bowl and pouring over the quantity of turmeric chosen (I actually added a bit of granular nut), grind and cover with boiling water equal to twice the weight: 160 gr (I 170 which I like best)
step 2
meanwhile cut your light mozzarella into small pieces and season quickly with a little oil, pepper and salt. Once the couscous is ready, open the bowl, pour the mozzarella (any vegetables if you like) and place in your bowl
step 3
garnish with almonds and almond butter (you can also change dried fruit if you prefer - with hazelnuts it is also delicious). you can eat both cold and lukewarm from preparation .. if you try, as always, let me know.