![The classic tiramisu The classic tiramisu](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1561643831/ivabrtllpqjatabftkso.jpg)
The classic tiramisu
Desserts from Italy
tiramisu
tiramisu
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A timeless classic
Prepare the coffee in the moka pot and let it cool down.
In the meantime, separate the yolks from the whites, then whip the first ones with the sugar until a light and frothy mixture is obtained. Add the mascarpone and continue whipping.
Beat the egg whites in a separate bowl until stiff. Incorporate them into the yolk and mascarpone mixture, mixing gently from the bottom up.
Quickly soak the ladyfingers in cold coffee and place them on the bottom of a baking tray forming a base.
Cover with the cream, add a layer of soaked ladyfingers and then a last one of cream. Level and leave to rest in the fridge for 3 hours.
After the rest time sprinkle with bitter cocoa.
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