Beef Stew with Polenta Cream
first courses from Italy
Spaghetti with tuna and cherry brandy
Spaghetti with tuna and cherry brandy
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A remake of the traditional tuna and cherry tomatoes
preparation
step 1
For one thing in a pot we put the wine, water, bay leaves, juniper berries, peppercorns and a bit of parsley.
step 2
Just come to boil we put the fresh tuna steak that we will have held at least 15 minutes under running water (so as to drain all the blood) and a pinch of salt.
step 3
Let cook for about ten minutes. Scoliamo, we remove the skin and bones and sfilettiamo tuna. Let's keep aside.
step 4
In a frying pan put the extra virgin olive oil, we fry the onion and pour the tomatoes cut into 4 pieces.
step 5
Sfumiamo with grappa, and continue to cook the tomatoes for about ten minutes. Finally we add a pinch of salt and filleted tuna.
step 6
We cook the spaghetti, scoliamoli al-dente and let them jump with the sauce. Impiattiamo and finally Spolverizziamo with a pinch of chopped parsley.
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