Shard of bread stuffed with pork rind and beans
soups from Italy
Soup of fresh beans
Soup of fresh beans
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The soup of fresh beans, with its simplicity, will warm in these winter days.
preparation
step 1
Peel the carrots, onion, garlic, celery and cut into little ones all in pieces. If you prefer you chopped in a blender.
step 2
In a large saucepan, pour a drizzle of extra virgin olive oil, add the mixture of chopped vegetables and let cook.
step 3
Meanwhile peel the potatoes and cut into cubes.
step 4
Add the frozen beans into the pot, stir for 1 minute to let it go and cover with water two fingers above the level of the beans.
step 5
Add the potatoes and cook for 30-40 minutes.
step 6
Taste the beans when they are soft add salt and serve the soup of kidney beans pretty hot, you're done!