Tortino light ricotta lemon and cocoa frosted pears
Desserts from Italy - Lazio
Lemon pancakes and red fruits with pistachio cream
Lemon pancakes and red fruits with pistachio cream
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Tall and soft pancake, with coconut oil and garnished with pure pistachio cream: a delight, but healthy)
preparation
step 1
Mix together all the ingredients (excluding pistachio cream) in a bowl, adding the last bitter blueberries and strawberries. Preheat a 14 cm diameter pot
step 2
Pour the dough into the pan and bake for 2 minutes, then lower the flame and cover it with lid
step 3
When the surface has solidified, turn the pancake and leave it on fire another minute. Serve spreading over 20g of pistachio butter 100%