Fish with saffron
first courses from Italy
Risotto with strawberries, goat and thyme
Risotto with strawberries, goat and thyme
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Risotto with strawberries, goat and thyme
preparation
step 1
In a pan, melt 20 grams of butter with 2 tablespoons of olive oil. Add finely chopped onion and let bake. Combine the rice and let it toast for about 2 minutes. Wet the rice with white wine.
step 2
Then add the hot broth progressively. Cook the risotto for about 18-20 minutes, stirring often and adding a staple of broth at a time.
sponsor of the author
step 3
Once the risotto is ready, turn off the fire. Apply salt and pepper. Add the strawberries cut into dadini, goat and butter remaining. Mix everything well. Cover the risotto and leave for about 2 minutes.
step 4
Serve the risotto with a sprinkle of black pepper and fresh thyme.