Casserole of beef
single courses from Chile
Carbonada
Carbonada
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Spanish with
description
Excellent dish for cold days, typical Chilean
preparation
step 1
In a large pot, sauté the chopped onion and garlic, when the onion becomes translucent add the minced meat into small cubes, salt and pepper. Mix and let stand a few minutes to impregnate the flavors.
step 2
Add the rest of the chopped vegetables into cubes, mix and continue to suffer a couple of minutes. Add hot water until it exceeds the ingredients. Cover the pot and cook over medium heat.
step 3
When the vegetables have almost completed their cooking, add the corn, the peas and the eggs, cook a few more minutes until everything is completely cooked.
step 4
Let the preparation rest, serve hot.