peasant soup with farro
soups from Italy
Cream of cauliflower, carrots and potatoes with croutons
Cream of cauliflower, carrots and potatoes with croutons
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
I had a refrigerator in small amounts of these vegetables still beautiful but I did not need more to any recipe. Of course I could not throw them away so I did a past of delicious vegetables and very suitable to the outside temperature.
preparation
step 1
Put on the fire a large pot with water and inside a nut, means cauliflower cut into pieces, 3 potatoes and carrot 1 also cut into small pieces.
step 2
Boil for about 30 minutes then add the ribs cut and cook another 10 minutes.
step 3
Now pass the vegetables with the immersion blender until they form a cream, making sure there are no pieces of vegetables. Season with salt and cook another 10 minutes.
step 4
Serve with a few drops of extra virgin olive oil pepper, croutons and a good sprinkling of grated cheese.