Muddy pizza with stuffed edges
first courses from Italy
Butterflies zucchini, cherry tomatoes and mozzarella
Butterflies zucchini, cherry tomatoes and mozzarella
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Summer is already missing out? The solution is a simple but tasty pasta with zucchini, cherry tomatoes and mozzarella.
preparation
step 1
Cut the zucchini with washers and cook them in a non-stick pan with a bowl of water, a clove of garlic, salt, chilli and basil.
step 2
After cooking, add two tablespoons of olive oil and chopped tomatoes. Then turn off the gas.
step 3
When the water bubbles bake the dough. This must be rolled to the tooth.
step 4
Pour the dough into the seasoning, turn on the low flame again and add half of the mozzarella to jars. Rinse in the pan for two minutes then turn off.
step 5
Apply and garnish with remaining mozzarella, and other basil leaves.