Drive away with green broad beans and ricotta
first courses from Italy
Risotto with shrimps and lime
Risotto with shrimps and lime
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A light and delicious risotto.
preparation
step 1
Shell the prawns, remove the black thread. Use the carapaci to get a broth: put them in a pot with a little oil, garlic and parsley, brown, pour a liter of cold water, add a pinch of salt and simmer on low heat.
step 2
Strain the broth and keep warm.
step 3
In another pan, fry the shallots with a little oil, add the rice and toast. Proceed with cooking the risotto adding a ladle at a time of hot stock. Before cooking, add the grated rind of the lime and the juice.
step 4
Turn off the heat, add the butter and stir.
step 5
Divide the rice into four dishes, add the prawns and a few pink peppercorns.