![Pugliese horse chops Pugliese horse chops](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1579025535/php3jahjw6swcdttaecp.jpg)
Pugliese horse chops
second courses from Italy - Puglia
Brasciola alla Bari
Brasciola alla Bari
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
This recipe reminds so much the Sunday spent at grandma's house, a dish full of emotions and genuineness!
Put the slices of meat on a cutting board and thin them slightly.
Place on each slice, a piece of pecorino cheese cut into sticks, parsley and garlic, add salt and pepper generously. Roll the rolls and stop them with a toothpick.
Lightly brown the rolls, sprinkle with half the wine and allow to evaporate, then pour the tomato sauce and the finely chopped onion.
Season with salt and pepper and cook over low heat, checking from time to time that the preparation does not attack and adding a drop of wine diluted with water if necessary.
After about 50-60 minutes add the chopped basil, mix and serve immediately.