![Vegetable cous cous with fish balls Vegetable cous cous with fish balls](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1523380461/mjsuzjymgcwyktb1yb1y.jpg)
Vegetable cous cous with fish balls
soups from Italy
Cream of potato and fennel flavored with ginger salmon
Cream of potato and fennel flavored with ginger salmon
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
And a velvety purifying and cleansing, which helps digestion due to the presence of fennel and I always like to pull over to the typical velvety creaminess of something crunchy, so this time I opted for chopped almonds. Incredibly delicious and ever-present in this time of year the smoked salmon, but to give an edge to any dish were the ricotta flakes sheep, really tasty!
Peel and wash the potatoes, cut them into pieces.
Clean the fennel and cut into pieces. Cook fennel and potatoes to steam for about 20 minutes (with Thermomix, I inserted in the drum and baked 20 min temp. Varoma Vel1)
After this time, mix all together with an immersion blender (with Thermomix 1 min Vel 8) by adding the warm milk flush.
Season with salt and pepper, add the ginger and serve garnished with smoked salmon, chopped almonds and ricotta flakes of sheep at will. Enjoy your meal!