![Lamb with Peas Lamb with Peas](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1586704366/tffbtkxjkgw4t6f3adyh.jpg)
Lamb with Peas
second courses from Italy
Pea soup with eggs and cheese
Pea soup with eggs and cheese
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
this pea soup with eggs and cheese, served with slices of toasted wholemeal bread, a treat for the eye and the palate!
Sauté the finely chopped onion in olive oil, add the peas (fresh or frozen), salt and continue to cook over a moderate heat and a covered pot for about 10 minutes.
Add the meat stock and cook.
Two minutes before removing from the heat pour into the soup a beat made with eggs, grated cheese and breadcrumbs, preferably wholemeal, coarsely crumbled.
Serve the hot soup with slices of lightly toasted whole wheat bread.