![Fish with saffron Fish with saffron](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1496776916/hn7o6lnthqaqlcyeoaj6.jpg)
Fish with saffron
Sauces from Italy - Lombardia
Vegan white sauce
Vegan white sauce
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Despite having already installed in some recipes, I thought deserved a recipe of his own: it replaces so many tasty ingredients not vegans. My version is made with broth, no milk plant.
Boil half a liter of vegetable stock. Meanwhile sift the wheat flour and heat the oil in a saucepan. When it is hot, add the flour and stir well with a whisk.
When the broth boils, pour a little at a time in the pan with the oil mixture and flour, stirring with a whisk to avoid the formation of lumps.
Season with salt and cook over medium heat for the desired time: more leave to cook the sauce, will become more consistent. If you like, you can add the preparation also a pinch of nutmeg.