Biscuits embrace vegan
Desserts from Italy
Baked Vegan Cake with Peaches and Rice Cream
Baked Vegan Cake with Peaches and Rice Cream
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A vegan cake with summer flavor! Sweet and fresh combinations at the same time. Vegeta is the base of this cake garnished with a scented creamy cream thanks to the presence of slices of fish!
preparation
step 1
In a large bowl we put the two flours, soy milk, 60 grams of cane sugar, sweet yeast, corn oil and 10gr of coconut oil. We also mix well with our hands and get a soft dough.
step 2
One part we lay it up to make the base of our cake and put it in a baked oven baking pan. The other part of the skirt we need to make the rib around the base
step 3
Prepare the rice cream: in a pot we pour rice milk, rice flour, 40 grams of cane sugar and 10 grams of coconut oil. Bake in a gentle flame and a few minutes get a nice dense cream.
step 4
We wash the peaches and have them subtly. Let's pour the rice cream on the slice we just prepared and placed in the pie.
step 5
Then, starting from the center, we begin to put the pink mode slices by inserting the slices of fish to the edge. Bake at 200 degrees for about 30 minutes. Bend and let cool.
step 6
Serve with cold rice cream.