Cake with orange cream bimby method
130 recipes
Cream and Chocolate Donut (soft cake without butter)
ingredients
servings
6
Eggs
2 unit
Type 00 wheat flour
200 grams
Fresh cream
200 grams
White sugar
100 grams
Vanillin
1 sachet
Baking powder for desserts
8 grams
Dark chocolate, with milk
100 grams
Desserts from Italy
Cream and Chocolate Donut (soft cake without butter)
Cream and Chocolate Donut (soft cake without butter)
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Light, but very tasty, this donut contains neither butter nor oil, but just a lot of fresh cream that not only makes it very soft, but also gives it a unique taste.
preparation
step 1
In a bowl, whisk the eggs with the sugar with electric whisk until the mixture is light and fluffy. Add the whipped cream and continue to assemble.
step 2
Also add the flour with the baking powder and vanillin and mix everything.
step 3
Finally add the coarsely chopped chocolate, mix again until you obtain a smooth and lump-free mixture, then pour it into a greased, buttered and donut mold.
step 4
Bake the cream and chocolate donut 180 °, static oven, and cook for about 30 min (always do the toothpick test for safety).
step 5
Once ready, let it cool completely before removing it from the mold and garnish with a sprinkling of powdered sugar.
