![fragrant swivel Biscuits fragrant swivel Biscuits](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1484918404/f2xtczykormdhdnxddsf.jpg)
fragrant swivel Biscuits
Desserts from Italy - Calabria
Donuts and bottles
Donuts and bottles
ready in
8 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Fried donuts and filled cans
For cream: Bring 500 grams of milk to the boil
Assemble 3 egg whites and 3 tablespoons of sugar
Add one 3 tablespoons of sifted flour at a time, continuing to mix with lafrusta
Add the milk a little at a time by slamming the whip to make no lumps
Place on a low heat cooker until you reach the desired consistency
Cool film-covered
Put 200 g of warm milk in the potato starch, mix and add the yeast and the remaining milk
Add eggs, 500 flour (250 manitoba and 250 00) sifted and finally soft butter at a time
Form the baking pan and place it in the film covered bowl until doubling
Deflate gently and stand on a rectangle often about 1 cm
For the bottles to be obtained with a floss stencil, while for the donuts, from these floppies practice another small stencil with another hole in the cup
Let go until doubling
Fry in abundant oil and pass into the semolina sugar
Toss the cans with the custard