Sea food soup
starters from Chile
Lentil soup
Lentil soup
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Spanish with
description
These preparations are ideal to enjoy in winter you can add merken as in this preparation or shredded hard or cheese or seeds so you give different touches to your style
preparation
step 1
Boil lentils until cooked through the carrot and celery stalk
step 2
To prepare a sofrito with onion pepper and dressings
step 3
Add the sofrito and add pinch of salt to like I wish sea salt!
step 4
Now there is a rich plate of lentils but as a soup you only have to grind in Juguera or half you have to make a homogenous puree
step 5
And serve in dishes decorating with touches of merken or spicy chili (here in chile the chili is dried with smoke and that is grinded) as in this opportunity or it can be grated hard cheese or eggs or seeds