Tortellini vegan
soups from Italy
Lentil soup with fennel fragrance
Lentil soup with fennel fragrance
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
For this recipe we used our excellent raw materials at kilometer 0, with lentils of friends Perniola foods and vegetables BioSisto.
preparation
step 1
After holding them soak for one night lentils with a pinch of baking soda.
step 2
Rinse under running water and add them, along with the other ingredients in a saucepan, cover them with water.
step 3
I recommend you always keep on hand vegetable broth or hot water to top up alloccorrenza they can be.
step 4
Start cooking and wash the Lollo.
step 5
After about 20 minutes, the lentils will be ready to be pureed, adjust salt and prepared with the oil condendo dishes, seasoning with the two types of pepper and garnish with the salad.