Piadina with fennel and salmon with salad
first courses from Italy
Rice cauliflower, pomegranate and mascarpone
Rice cauliflower, pomegranate and mascarpone
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
First original dish a delicate flavor.
preparation
step 1
Wash the cauliflower, cut into florets and cook steam.
step 2
Boil the rice in salted water.
step 3
Meanwhile open the pomegranate, keep aside two tablespoons of whole beans and extract from the remainder of the juice.
step 4
In a saucepan skip the cauliflower florets with the oil crushing them with a fork, add salt, drain the rice keeping aside a little water and add to the cooking cauliflower
step 5
Stir everything with the mascarpone, grind a bit of white pepper and pour the rice on plates
step 6
In each dish add a few grains of a pomegranate and pomegranate juice.