![Piadina with fennel and salmon with salad Piadina with fennel and salmon with salad](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1464712054/rtpgmxzwvlp0laf6qa9y.jpg)
Piadina with fennel and salmon with salad
first courses from Italy
Rice cauliflower, pomegranate and mascarpone
Rice cauliflower, pomegranate and mascarpone
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
First original dish a delicate flavor.
Wash the cauliflower, cut into florets and cook steam.
Boil the rice in salted water.
Meanwhile open the pomegranate, keep aside two tablespoons of whole beans and extract from the remainder of the juice.
In a saucepan skip the cauliflower florets with the oil crushing them with a fork, add salt, drain the rice keeping aside a little water and add to the cooking cauliflower
Stir everything with the mascarpone, grind a bit of white pepper and pour the rice on plates
In each dish add a few grains of a pomegranate and pomegranate juice.