Cheesecake tropicale con cavolfiore
Side Dishes from Italy - Puglia
Rose Lampascione
Rose Lampascione
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Recipe #tradizionale of nuts, a small town in Puglia. The most curious thing is the form in this pink onion assume when prepared according to this recipe.
preparation
step 1
Clean the wild onions, wash them and leave them in cold water for 12 hours.
step 2
After the 12 hours have passed, the lampascioni dry well, give two cuts that form a cross, the picture helps to understand how.
step 3
Put 1 liter of sunflower oil in a frying pan large enough and with high edges. When the oil is hot put the lampascioni become. Preferably are immersed in the oil a few at a time.
step 4
Give him time to open the oil and brown them well. Pull them out of the pan, put them on paper towels, let them cool a little and season with salt and sugar.
step 5
As an alternative to sugar with salt you can spray a little bit of cooked wine to flavor our roses.