![gingerbread Stelline gingerbread Stelline](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1484910421/zfkzelibfeootbbyra5l.jpg)
gingerbread Stelline
Desserts from Italy
Soft cake of apples
Soft cake of apples
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
The soft apple pie is a classic cake with ginger and cinnamon. Tall and soft, great for both breakfast and snack.
Take the butter (at room temperature), cut it into pieces and put it in a planetarium and soften it with half the total amount of sugar.
When butter and sugar are well mixed, add the yolks at room temperature one at a time.
When the mixture is well mixed, add the ginger you have previously chopped, cinnamon and vanillin.
Add the sifted flour and yeast and incorporate all with the aid of a spatula.
Apart from mounting the albumens with the remaining sugar until you get a dense compound.
Combine everything with the previous mix by stirring with a spatula and be careful not to disassemble the eggs.
Now wash and peel, cut into cubes an apple that will go into the dough, while the other 2 slices.
Combine apple cubes with the dough, mix well. then pour it into the pie.
Level with a spoon and place the slices on the rays.
Cook in the oven at 180º for 50 minutes.