Pepper rolls
Side Dishes from Italy
Treasure chests of peppers with pine nuts
Treasure chests of peppers with pine nuts
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The trunks of the peppers with pine nuts is a recipe 100% vegetarian and vegan, but so good that are appreciated by all !!!. They are small caskets enclosing a delicious filling made of pieces of bread, pine nuts, black olives and cherry tomatoes.
preparation
step 1
We take a red and 1 yellow pepper, choosing not too large. Laviamoli, spuntiamo the petiole and tagliamoli in half horizontally, not in the sense of the length.
step 2
then Disponiamoli in a pan covered with baking paper. Add a pinch of salt, just a little oil and let's put in the oven, leaving bake at 180 degrees for about 20 minutes
step 3
We prepare the topping. In a bowl cut into chunks 50 g of stale bread, add 2 tablespoons capers, 1 tablespoon black olives pitted to washers and pine nuts.
sponsor of the author
step 4
We adjust with salt and aromatizziamo with fresh basil or even dell'origano.Mescoliamo and keep aside.
step 5
At this point after the cooking time of the peppers, Let's get them out riempiamoli with prepared ingredients, irroriamoli with a little oil and put back in the oven.
step 6
This time, however copriamoli with an aluminum foil. Let them cook for another 20 minutes, uncovering the last 5 minutes. After spengiamo and leave them inside until ready to be enjoyed.