Casserole
single courses from Chile
Wrapped with turkey meat and beetroot leaves
Wrapped with turkey meat and beetroot leaves
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Spanish with
description
Take advantage of the leaves and stems of the betarragas
preparation
step 1
Cut the beetroot or beetroot leaves as they say here in Chile then reserve the beetroot and look for brownie and beetroot juice in my recipes
step 2
This time we will occupy only the leaves and stems that usually do not use them! Separate the larger ones the fine chopping rest
step 3
Now place olive oil, with cubed onions, carrot zest, diced peppers, finely chopped cabbage, dressings and let the sofrito take color then added turkey meat can be replaced with soy meat
step 4
Reserve and now to whiten the sheets of betarraga to be able to arm the wrapped
step 5
Place two sheets and center the filling we have prepared to wrap! And place on a frying pan with olive oil to give a seal!
step 6
It is normal for more than one to disarm! Serve immediately!
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