Cold Chocolate Cake
Desserts from Italy
Coconut and chocolate cupcakes
Coconut and chocolate cupcakes
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Dolcetti light and delicious suitable for breakfast and snacks sweet tooth!
preparation
step 1
Mix the eggs with the sugar. Add the sifted flour and fold
step 2
Add yogurt to coconut and mix everything well. Add the coconut flour.
step 3
Mix well the oil and milk. Finally put the baking powder and vanilla.
step 4
Fill cups 12 with the mixture and bake at 160/180 degrees for about 20/25 minutes
step 5
Meanwhile melt the chocolate
step 6
Once the cupcakes are ready let cool, and then garnish with the warm chocolate cream. Sprinkle with coconut flour to taste