the vegetable bruschetta and beyond
Side Dishes from Italy
Zucchini stuffed with cheese to the olives and herbs
Zucchini stuffed with cheese to the olives and herbs
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Zucchini stuffed with cheese to the olives and herbs
preparation
step 1
Wash the zucchini and boil for about 5 minutes in boiling water. Drain and let cool.
step 2
Dry the courgettes and cut off the cap to form the hat. Dried the zucchini, leaving about 1 cm thick. Sliced the inside of the zucchini. Finely chop the extracted pulp.
sponsor of the author
step 3
In a bowl mix the cheese with 2 yolks. Add the zucchinium pulp, finely chopped olives, a clove of garlic and finely chopped basil. Season with salt, pepper and oregano.
step 4
Fill the zucchini with cheese filling. Distribute stuffed courgettes inside the pan with their caps.
step 5
Boil the zucchini in a preheated oven at 180 degrees for about 25 minutes. Remove the caps and bake again for about 5 minutes in a preheated oven at 200 degrees.