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The hugs!
Desserts from Italy - Sicilia
Biscuits with rice flour and cocoa
Biscuits with rice flour and cocoa
ready in
60 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Crumbly and very tasty
The dough: In a bowl, to combine rice flour:
Butter at room temperature. Powdered sugar. Potato starch. The yeast. Vanillin Milk at room temperature
Amalgamate and from the obtained mixture Take 150 g. about, putting it in another bowl In these 150 g. mix the bitter cocoa
In pan: Cover with parchment paper
The first dough, put it in a sac-a-poche Forms of sticks of the length you want Poneteli parallel to each other and spacing them 3 mm. about
When you have finished distributing all the mixture, in the same sac-a.poche
Put the mixture with the cocoa The sticks that you form, place them in the space you left
In a static oven: Preheat it to 180 °. Cook for 18/20 minutes
Remove from the oven and leave them in the pan to cool. When they are totally cold, taste them