![Chickpea curry and coconut squash Chickpea curry and coconut squash](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1516724604/x53xe0iyrqx1zqnhor8n.jpg)
Chickpea curry and coconut squash
soups from Italy
Soup spiced pumpkin and chickpeas
Soup spiced pumpkin and chickpeas
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
My comfortfood par excellence.
Chop the pumpkin and onion, put it all to boil in vegetable stock (the amount depends on how you want the soup is thick).
When the pumpkin is cooked, add half a cup of pre-cooked chickpeas, salt, pepper, oil, turmeric (and black pepper), the curry.
When even the beans are very soft blend well together.
In a saucepan, brown the bacon and add a cup of pre-cooked chickpeas with a good sprinkling of paprika. Do not add oil or water, the chickpeas are scorching a little.
Serve the soup with bacon, chickpeas and pumpkin seeds.