Drive away with green broad beans and ricotta
Side Dishes from Italy
Sweet and sour onions
Sweet and sour onions
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
are good hot or cold can enjoy this recipe even those who are vegetarian or vegan or those who follow a light diet can serve either as a starter or as contour varying quantities.
preparation
step 1
Peel the onions and then wash, poniamole in a pan with a tablespoon of oil and cook for a few minutes.
step 2
Meanwhile in a small bowl, we pour the vinegar to roses, water, sugar and mix well.
sponsor of the author
step 3
Pour the vinegar into the pan with the onions and add two generous pinches of salt. Let cook the onions over low heat for 40 minutes, with the lid, turning them occasionally.
step 4
After the interval, we find out the pan and let brown the onions for about 5/6 minutes. They should be soft but will not break.
step 5
At this point we can serve hot or cold, as an appetizer or as a side dish. I assure you in any way you present them at the table, it will really be a success.