![Tart with custard and strawberries Tart with custard and strawberries](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1491996083/b91ncwqlsp2sg7zww2t3.jpg)
Tart with custard and strawberries
Desserts from Italy - Sicilia
Sweet braid with orange peel stuffed with jam
Sweet braid with orange peel stuffed with jam
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A sweet ..... intertwining
The rind: orange: cut into small pieces
Put it in a saucepan, covered with water Cook it for 10 minutes from the first boil. Drain it and let it cool.
The butter: Melt it and let it cool
Milk: Warm it
Yeast: Dissolve it in lukewarm milk
The flour: sift it
The egg: Break it Take 3 teaspoons, pouring them into a small bowl Add 2 tablespoons of milk and keep them aside
The dough: In the bowl, add the flour to the milk with the yeast dissolved
The beaten egg The orange peel The melted butter
Work for 10 minutes. Cover and let rise for at least 1 hour
Preparation of the braid:
On a pastry board, roll out the parchment paper. Sprinkle a spoonful of flour. Place the dough on it and spread it out.
Giving an oval shape and often 2 mm. In the center of the dough, place a plumcake mold or make a rectangle in the middle
From the edge of the center of the created rectangle Make herringbone cuts, about 1 cm wide.
Stuffing: On the formed cuts, slightly spread the jam
The rest put it all in the middle Above and always in the center Sprinkle the flakes of almonds
Closing: Starting from the base, close to intertwining Alternating the strips of dough
In the oven: Preheat it to 180 °
On the braid, brush the egg with milk, which we had put aside Sprinkle over the brown sugar
Cook for 35 minutes
At the table: When it is lukewarm Cut it into many small braids and serve
All the steps with the photos you find them in my blog http://corradolauretta.altervista.org/blog/