![Drive away with green broad beans and ricotta Drive away with green broad beans and ricotta](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1524757891/vmsxtz2fwfoz8esnctwg.jpg)
Drive away with green broad beans and ricotta
single courses from Italy - Campania
Orzotto with brussels sprouts
Orzotto with brussels sprouts
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Tasty and summery dish
In a pan brown the finely chopped onion quickly. Cut the potatoes into cubes and pour them into the pan, add a little water and let it stew covering the pot with the lid on low heat.
Wash the sprouts and cut into wedges into four parts. Pour them into the pan. Season with salt and pepper. Continue to stew
Bring salted water to boil and pour the barley cooking it separately. Drain and pour into the pan with the sprouts and the potatoes when cooked.
Cut the speck into strips and add it over a low flame, roasting for a minute. Add to taste aromas, oregano or parmesan.