![Drive away with green broad beans and ricotta Drive away with green broad beans and ricotta](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1524757891/vmsxtz2fwfoz8esnctwg.jpg)
Drive away with green broad beans and ricotta
Bakery products from Italy - Sicilia
Panini sfogliati of durum wheat
Panini sfogliati of durum wheat
ready in
3 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
the bread ..... peeled
The dough and first leavening: Warm 300 ml. of water Put the flour in a large bowl Crumble the yeast
Add the barley malt and the water Knead until the yeast is amalgamated
Add salt and 50 ml of oil Continue to work it until a soft dough
Cover it and put it in the oven with the light on. Let it rise for about 2 hours
Preparation of the dough and second leavening: On a pastry board, sprinkle some flour on it Place the dough and other flour on it
Stretch the dough, until a wide sheet is obtained. Leave it 2 mm thick. approx. From the stretched sheet, cut into strips, about 10
In a glass, mix 50 ml. of water with 50 ml. of oil
Brush the strips, keeping the liquid Roll them on themselves, obtaining the sheets
Place them in a pan lined with parchment paper. Cover them and put them back in the oven for one more hour
In the oven: Preheat it to 180 ° Brush the sheets with the mixture of water and oil Cook for 18/20 minutes