![Potato gnocchi and pumpkin Potato gnocchi and pumpkin](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1490381766/cnrfok6rjs8fhgbmug8q.jpg)
Potato gnocchi and pumpkin
first courses from Italy
Pumpkin dumplings, potatoes and kamut
Pumpkin dumplings, potatoes and kamut
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
The recipe is very simple and the result is extraordinary, just a bit of manual and patience, you will see that even the kids will have some fun to knead.
Bake pumpkin and potatoes, crush them and let cool.
Combine salt, pepper, nutmeg, egg and knead together with flour a little at a time.
To shape the gnocchi formed before the strips and then cut the gnocchetti of the size that you prefer.
Cook in salty boiled water and drain when boiling, seasoned with butter and sage.
This is our proposal for seasoning but you can indulge it according to your taste.