![Fish with saffron Fish with saffron](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1496776916/hn7o6lnthqaqlcyeoaj6.jpg)
Fish with saffron
soups from France
Soup à l'oignon
Soup à l'oignon
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A poor dish with noble origins and long history. Good, cheap and comforting!
First, cut the onions very finely and transfer them to a thick pot. Add margarine and fry the onions on low heat, until they become soft.
Then add salt, pepper, flour and broth and cook on low heat for at least 30 minutes or until the onions will take on a creamy consistency.
We then transfer the onions into monotone terracotta bowls and cover the surface with the thinly sliced vegetable cheese.
We have two slices of bread in each bowl, and we deliver at 220 ° C for at least 10 minutes or until the cheese gets color.
Let's complete by sprinkling a pinch of pepper on the surface and serve very hot.