Sweet braid with orange peel stuffed with jam
first courses from Italy - Calabria
Troccoli saffron cream and crispy bacon
Troccoli saffron cream and crispy bacon
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Troccoli with saffron cream and crispy bacon
preparation
step 1
Melt the butter in a pan and add the flour a little at a time
step 2
Mix well with the whisk and get a smooth cream
step 3
Heat the milk without bringing it to a boil and add it a little at a time to the mixture, always stirring with the whisk
step 4
Add the Parmesan a little at a time, continuing to mix and finally saffron
step 5
Cut the pillow into strips and make it crispy in a pan without oil
step 6
Cook the pasta and add it to the cheek
step 7
Mix and add it to the saffron cream