Fish with saffron
first courses from Italy - Puglia
Vodka pennette
Vodka pennette
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A tasty recipe and very tasty, typical of the years 70/80: the penne with vodka! #kitchen
preparation
step 1
In a frying pan, with a little bit of extra virgin olive oil, saute a finely chopped onion.
step 2
A golden time add the bacon and cook over low heat until it becomes slightly crispy, then raise the heat and blended with half a glass of vodka.
step 3
Fate evaporate the alcohol while maintaining the medium high flame for a few minutes.
step 4
Evaporated vodka add the tomatoes, combining even a little bit of water with which you will have rinsed the jar from tomato residues.
step 5
Season with salt and pepper and cook for about ten minutes.
step 6
Meanwhile, put on the fire to acclimatize pot to cook the penne with a pinch of salt.
step 7
Reached the boil pour the pasta and cook according to the cooking time written on the packaging.
step 8
When ready drain the pasta and toss it in the sauce pan.
step 9
Mix at low flame, and serve the penne to the still warm vodka with grated parmesan cheese and fresh chopped parsley.