![Fish with saffron Fish with saffron](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1496776916/hn7o6lnthqaqlcyeoaj6.jpg)
Fish with saffron
first courses from Italy - Puglia
Vodka pennette
Vodka pennette
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A tasty recipe and very tasty, typical of the years 70/80: the penne with vodka! #kitchen
In a frying pan, with a little bit of extra virgin olive oil, saute a finely chopped onion.
A golden time add the bacon and cook over low heat until it becomes slightly crispy, then raise the heat and blended with half a glass of vodka.
Fate evaporate the alcohol while maintaining the medium high flame for a few minutes.
Evaporated vodka add the tomatoes, combining even a little bit of water with which you will have rinsed the jar from tomato residues.
Season with salt and pepper and cook for about ten minutes.
Meanwhile, put on the fire to acclimatize pot to cook the penne with a pinch of salt.
Reached the boil pour the pasta and cook according to the cooking time written on the packaging.
When ready drain the pasta and toss it in the sauce pan.
Mix at low flame, and serve the penne to the still warm vodka with grated parmesan cheese and fresh chopped parsley.