Apple pie
Desserts from Italy - Umbria
Chocolate Biscotti
Chocolate Biscotti
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
shortbread butter cookies with Nutella
preparation
step 1
Prepare the pastry directly on a floured surface. Starting from the mixture add flour, 1/2 teaspoon baking powder, sugar, egg yolks, vanilla and butter at room temperature.
step 2
Form a ball and let rest in the refrigerator for about thirty minutes.
step 3
Take the dough with a rolling pin and roll out the pastry directly on a sheet of lightly floured waxed paper and form a large rectangle about 40 cm.
step 4
About half rectangle lengthwise, spread Nutella. With the aid of the baking paper close on three sides by lifting the sheet so as to overlap the half without nutella to that with nutella.
step 5
It will form a rectangle about 10 cmche will be the width that will have the cookies.
step 6
Dust the surface of the strudel pastry with granulated sugar making it adhere with their hands. Preheat the oven to 180 degrees
step 7
Bake for 15-20 minutes until it reaches the desired browning
step 8
Allow to cool and cut the rectangle along the entire length in order to obtain cantuccini long 10 cm wide and two centimeters.
step 9
Distancing, from each other, cookies only when the pastry will be completely cooled to prevent it break.
step 10
If you like the recipe, you can follow me on instagram lidiaunderscoresivolella. Put like and write me .... I will insert with pleasure the recipe with proceedings in OREEGANO blog. Thank you and Bon appetit !!