Flowers of figs with gorgonzola
starters from Italy - Campania
Flowers of figs with gorgonzola
Flowers of figs with gorgonzola
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A quick and easy dish!
preparation
step 1
Work with a spoon gorgonzola until it is creamy, then stir in the mascarpone and chopped walnuts.
step 2
Cut each pear into wedges, without going to the bottom, so you get a sort of flower. Then place the figs in paper cups.
step 3
Fill them with the mixture of blue cheese and place them in the fridge until ready to serve.