Pasta with sauce with fried eggplants
first courses from Italy
Ham and melon paste
Ham and melon paste
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Plain simple and fast
preparation
step 1
Boil the pasta and in the meantime cut the ham in strips and make it crisp in a hot pan.
step 2
Once ready, place it in a plate on the absorbent paper to remove the fat residue and keep the frying pan in which part of the ham fat will be dissolved.
step 3
Cut the small cubic melon (about 0.5 cm per side).
step 4
Take half and fry them quickly in frying pan to taste it. Put the rest in a bowl with a piece of oil, salt, pepper and basil to pieces, mix and leave aside.
step 5
Once the pasta is ready, drain and fry for a few seconds on the fire in the pan with the melon and part of the crunchy ham.
step 6
Then, turn off the sponge, add the rest of the melon and skip everything to mix well.
step 7
Apply by adding the rest of the crunchy ham, a spoon of oil and pepper and a sprinkling of cheese.