Eggplant stuffed with vegetables
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Rice Noodles
Rice Noodles
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Rice Noodles or rice noodles are of long pasta but of different thicknesses and shapes: sometimes they resemble noodles and sometimes are so fine that they look like vermicelli. They are made with rice and water flour and are therefore good for celiac but also for all gluten intolerants.
preparation
step 1
Crush 2 carrots and 2 zucchini in a mixer, with pepper and garlic. Soak with the oil and add the salt.
step 2
Meanwhile, cook Noodles in salt water, sprinkle them for a couple of minutes and remove them with a fork while cooking.
step 3
Drain them, rinse them under cold water and place them in a bowl with a little oil. Mix well to avoid sticking them.
step 4
This passage, to wash them is not mandatory, I always do it habit, even with rice and pasta, to always remove starch.
step 5
In addition to slice the carrot and the remaining courgettes with cherry tomatoes. Now you're all ready.
step 6
Season the Noodles with the sautéed and thinly sliced vegetables, taking care to keep some condiment aside. Mix.
step 7
Make and pour on the surface of the Noodles still a little bit of seasoning.