![Drive away with green broad beans and ricotta Drive away with green broad beans and ricotta](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1524757891/vmsxtz2fwfoz8esnctwg.jpg)
Drive away with green broad beans and ricotta
second courses from Italy - Lombardia
Turnovers whole baked
Turnovers whole baked
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Turnovers oil-filled, to be cooked in the oven and can be enjoyed with the filling that you like: they're good!
Start by preparing the dough: Mix flour, salt and baking soda. Add the oil and started stirring. Then add the water and knead until dough is smooth and not sticky compound.
Form a ball with the dough, wrap in plastic wrap and place it in the refrigerator for half an hour. Meanwhile, cook the peas in a pan along with chopped tomatoes, with salt.
When the rest of the mix time is running out, turn on the oven to 200 degrees. Roll out the dough with a rolling pin, until a thin thickness, of a few millimeters at most.
With the help of a large cup, drawn out circles of dough. Put a tablespoon of green peas with sauce in the center of each circle and fold it on itself to obtain the crescents.
Seal the edges by pressing with your fingers. Transferred the turnovers in a frying pan (or greased with an oil tear) and bake for 20 minutes. Remove from the oven and serve.
VARIATIONS: as a filling you can use what you prefer. Vegetables, sauces, sauce, beans, lentils ... Your Way. Try and try again!