Drive away with green broad beans and ricotta
Bakery products from Chile
wholemeal bread
wholemeal bread
ready in
1 hour 40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
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description
Bread with few ingredients, healthy and easy to make
preparation
step 1
Place the cups of oatmeal, flaxseed (flax) and wholemeal flour in a large bowl, make a space in the center and place the yeast, oil and salt
step 2
Gradually add the warm water (a cup and a half), mix everything with a spoon and then mix with the hand until homogeneous. Start kneading on a table until smooth and do not stick to your hand.
step 3
Then place it in a covered bowl with a damp cloth on top so that the dough does not lose moisture and let it rest in a closed place for 30 min. Then remove the dough and knead on a table with flour,
step 4
Remove the dough and knead on a table with flour, pressing strongly and stretching it for at least 10 min., This will make the air and can raise more dough to bake.
step 5
Make small buns the size of the palm of your hand and round them to give the shape of little buns. Place in a baking tray and pinch them with a fork in the center and let stand 30 min in the oven off
step 6
Light the oven at 250 degrees for 30 min. To see if they are already cooked introduce the tip of a knife in the bread, if it comes out dry and without mass are ready!