Vegetable cous cous with fish balls
first courses from Italy
broccoli with cheese and pepper Gnocchi
broccoli with cheese and pepper Gnocchi
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
homemade gnocchi with broccoli, topped with grated cheese and black pepper at the time
preparation
step 1
Simmer for 6-7 minutes 250g of broccoli, then mash with a potato masher and add them in a bowl with 180g 00 flour, a pinch of salt and a pinch of pepper.
step 2
Mix everything and formed a long snake of about 1.5 cm diameter.
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step 3
With the help of a knife that formed the dumplings you will cook in boiling salted water.
step 4
Serve with a generous sprinkling of black pepper and grated fresh cheese.
step 5
In last a little oil evo.