![Pasta alla caponata Pasta alla caponata](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1446657157/al01lv5uvjyqe6eyk3gy.jpg)
Pasta alla caponata
first courses from Italy
Cannelloni with caponata
Cannelloni with caponata
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
The cannelloni with ratatouille are perfect as a first course vegetarian where taste and lightness meet to make happy our palates.
Pour the tomato sauce into a saucepan, add a tablespoon of oil, a pinch of coarse salt, fresh basil and let him cook for an hour abbonante turning occasionally.
Boil the pasta for cannelloni time to let it dry on a plane.
In a pan we put our wash vegetables and cut into small chunks. Aggiustiamole with salt, just a little oil, oregano, and pass it in the oven for half an hour until their cooking.
Once the basic preparations have also freddate we can proceed with the filling. Amalgamiamo cottage cheese to caponata and let's fill our cannelloni.
Finally we take a pan. We cover the bottom with a bit of sauce, we have the cannelloni and cover with more sauce. Bake at 180 degrees for about half an hour.
Enjoy your meal!!!